Citric Acid is an organic substance with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a mild organic acid that has no colour. This naturally exists in citrus fruits. The product is a biochemical intermediary in the citric acid cycle, which is a part of the metabolism of all aerobic organisms. Each year, more than two million tonnes of citric acid are produced. Citric Acid is frequently employed as a flavoring, an acidifier, and a chelating agent.
FAQs of Citric Acid:
Q: What is the classification of Citric Acid?
A: Citric Acid is classified as an inorganic acid.
Q: What is the purity of Citric Acid?
A: The purity of Citric Acid is 98%.
Q: What is the appearance of Citric Acid?
A: Citric Acid appears in the form of a powder.
Q: What is the grade of Citric Acid?
A: Citric Acid is of food grade.
Q: What is the usage of Citric Acid?
A: Citric Acid is used in industrial applications.
Q: What type of inorganic acid is Citric Acid?
A: Citric Acid is an inorganic acid type.
Q: In which industries is Citric Acid commonly used?
A: Citric Acid is commonly used in the food industry.